About Us

About Us

Food is our common language

Business Segments

We speak to foodservice solutions across industries; education, hospitality, healthcare, government, and corporate organizations all rely on our expertise. Let’s have a conversation.

Foodservice designs that stir your appetite.

Food creates connections as it is made, served, and consumed. Our passion is designing spaces that elevate these food centric experiences to fortify communities and the businesses serving them. Lessons learned and expertise acquired through years of real-world experience in foodservice operations provide the insights to make these spaces especially delightful to cooks, servers and diners alike.

Meet The Team

Bryce Van Klein

Principal

Real-world experience rooted in construction management has given Bryce the tools to deliver the blueprint for successful foodservice operations. Bryce’s commitment to empower project participants drives quality.

Emily Rebb

Foodservice Consultant

More than 7 years of foodservice equipment design experience has given me the skills to coordinate with the many trades that need to come together in commercial kitchens. My attention to detail and proactive communication drives construction efficiency and value.

Marshall Hillman

BIM Operator

With one year of experience in foodservice equipment design and over six years of combined drafting experience gained through schooling and on-site work, Marshall has a strong background in creating effective and efficient workspaces. Originally starting in the foodservice industry, Marshall has applied his knowledge and expertise to ensure that his designs are optimized for productivity and functionality.

Benjamin Carlson

BIM Operator

With a background in architecture and software engineering, I enjoy challenges involving complex requirements and coordination in all phases of a project. I work to generate robust, efficient, and delightful solutions with customer satisfaction as the utmost priority.

Woody Flaten

Founding Consultant Emeritus

Woody’s esteemed 47 year history in foodservice operations and project planning has awarded him numerous long term client relationships. He's an asset to architects who rely on his experience to deliver excellence.

See how we can help your business.

Foodservice is the engine that drives the energy and attitude of a space.

Contact Us